Cheese Vat (8Vat)
“Cheese Vat (8Vat)” device is designed and produced of 304 and 316 stainless steel sheets in three -layers with two tanks (Double-O) in the form of one device to coagulate milk, grinding the coagulation and initial cheese production.
The machine is equipped with a heating/cooling system on the vertical walls and on the vat bottom.
So it has the ability to heat the product separately from the vertical shell and the bottom.
The bottom of the device is flat and has a slope towards the drain valve.
Model: 8V-10000
Capacity:
Equipment: Antifoam inlet, touch panel with PLC program, two stirrers with the ability to rotate in an opposite direction to each other for mixing and crushing operations, inverter for adjusting the speed and changing the rotation direction of the stirrers, separate stairs platform, whey suction system, outlet valve.
Function: To coagulate milk, grinding the coagulation and initial cheese production
